Red Snapper

Pan seared over vegetables with a spicy sweet and sour sauce.


New Zealand Lamb Chop

Grilled lamb chops with Thai seasonings over vegetables.


Grilled Salmon

Grilled salmon with sauteed vegetables and black bean sauce.


Chilean Sea Bass

Grilled Chilean sea bass on a bed of vegetables and black rice served with lime miso sauce.


Grilled Thai Duck

Half boneless duck with either a Thai sauce or a mango sauce.


Wok Grilled Shrimp

Shrimp marinated in a spicy Thai sauce and grilled on bamboo skewers. Served with vegetables.